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This is the age-old grilling question and the truth is that most of taste is in the "perception of taste," not the actual tasting. In fact, in blind taste tests people almost always prefer the food cooked on gas grills over the charcoal but they think that they are choosing charcoal. The "grilled" flavor that we associate with a
While probably the most basic grilling question, this is also one of the most frequently asked. For a charcoal grill, we recommend using a chimney starter ignited with a fire starter or a crumbled piece of newspaper. If you do not have a chimney starter, the next easiest method is to pile the charcoal into a pyramid shape on top of your fire starte
It is very important to preheat your grill before you cook—every time. This is true for both gas and charcoal. Preheat a gas grill with all burners on high, or cover a charcoal grill while the briquettes are still flaming. The preheat stage can be completed in about 20 minutes or until the inside of the cooking box reaches 550°F. The preh
Another aspect is that natural gas BBQ grills are generally more expensive than the propane versions. Moreover, using natural gas is an economical option compared to charcoal or propane.
Read MoreRanges can be either natural gas or electricity operated, but there are some that come with dual fuel mode, that is, they have both gas burner as well as an electric oven. Electric ovens are preferred over gas, for their ability to maintain an even and consistent temperature.
Read MoreWhen you decide to but a natural gas grill, you can find different sources to buy. There are local stores, and several online shops are also selling high-quality natural gas grills.
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lt;em>Gas flames don't generate flying embers or sparks. The heat from the pit can melt vinyl siding if it is placed too close to the pit. Local restrictions also play an important role when it comes to burning open flames on private property. Gas fire pits on propane or natural gas.
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